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Flavours Double your Zest.

An essential ingredient as a leavening (rising agent) in doughs and batters, giving breads, cakes, and other baked goods their soft, sponge-like textures.

We carefully select and blend the finest cocoa powders capturing the rich cocoa flavours while ensuring true Chocolate Brown colours are retained.

Culinary experts choose Motha Icing Sugar every time, because it provides extra superfine texture allowing free flow; an essential attribute for intricate cake decorations.
The brilliant white colour of Motha Icing Sugar ensures that colours stay true while the packing ensures that they are ideal for dry mixes.

Used in a variety of applications such as a thickening agent to thicken soups and sauces, curries and stews, as a batter in frying, and as a dusting powder in Marshmallows. Motha Cornflour is popular choice because of the high quality offered by Motha.
We ensure Motha Cornflour is imported only from reputed suppliers who can supply a superfine quality powder.

To be effective gelatine must have the ideal gel strength and viscosity. Other product features are- solubility, odourless, colourless and transparent; attributes we ensure meet the highest quality standards.

Essential ingredients in the preparation of sweets, desserts and cakes Motha offers a range of Flavours, working in partnership with a world class flavour manufacturer to offer consistent quality and the right concentration. We ensure that the Flavours we offer are the best value for money product in the market.

Essential ingredients in the preparation of sweets, desserts and cakes Motha offers a range of Colouring, working in partnership with a world class flavour manufacturer to offer consistent quality and the right concentration. We ensure that the Colouring we offer are the best value for money product in the market.